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Instant paniyaram (phaddu, appe)
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A picture of Instant paniyaram (phaddu, appe).

Instant paniyaram (phaddu, appe)

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

Paniyaram ( Phaddu ) is a South Indian dish specially made with urad daal and rice it takes some time. But today I want to share how to make phaddu instantly with semolina and curd.

Paniyaram ( Phaddu ) is a South Indian dish specially made with urad daal and rice it takes some time. But today I want to share how to make phaddu instantly with semolina and curd.

Read more

Instant paniyaram (phaddu, appe)

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

Paniyaram ( Phaddu ) is a South Indian dish specially made with urad daal and rice it takes some time. But today I want to share how to make phaddu instantly with semolina and curd.

Paniyaram ( Phaddu ) is a South Indian dish specially made with urad daal and rice it takes some time. But today I want to share how to make phaddu instantly with semolina and curd.

Read more
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Ingredients

35 to 37 min
Serving for : 4 servings
  1. 1 cupSemolina (Rava)
  2. 1/4 cupcurd
  3. Salt - 1 tsp or as per taste
  4. 1/2 tspBaking soda
  5. Water - as required
  6. 1/4 cupOnion, green chilli, few coriander leaves - Chopped
  7. Oil - few drops
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Steps

35 to 37 min
  1. 1

    Add 1 cup semolina and curd in bowl.
    Add chopped vegetables and salt in it.

    A picture of step 1 of Instant paniyaram (phaddu, appe).
  2. 2

    Add water as required in it. Mix well make soft batter like idli batter.
    Now add baking soda in it mix well close lid and keep aside for 20 min.

    A picture of step 2 of Instant paniyaram (phaddu, appe).
  3. 3

    After 20 min mix well the batter once again.  Add few drops of oil in the phaddu mould. 
    Now add spoon of batter in mould close the lid and cook for 3 min or till it's done on low flame. 

    A picture of step 3 of Instant paniyaram (phaddu, appe).
  4. 4

    After 3 min check out it's done or not. After that turn it and cook from other side for 2 min. 

    A picture of step 4 of Instant paniyaram (phaddu, appe).
  5. 5

    8. Phaddu is ready serve it with chutney

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Sana Jinabade
Sana Jinabade @sanajkirasoi
on December 14, 2018 13:48
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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Comments (3)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
July 17, 2019 18:02
This looks exactly like masa check mine https://cookpad.wasmer.app/ng/recipes/5858908-semovita-masa
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