Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 bowl potato boiled; 1 onion finely chopped; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; To taste all regular spices (salt,red chilli,turmeric powder); 1 tsp ghee; 1/2 bowl refined dough; As needed oil for fry

sudesh Batra @cook_13677095

Fatehabad

Samosa

sudesh Batra @cook_13677095

Saved

Ingredients

1 bowlpotato boiled
1onion finely chopped
1/2 tspcumin seeds
1/2 tspcoriander seeds
To tasteall regular spices (salt,red chilli,turmeric powder)
1 tspghee
1/2 bowlrefined dough
As neededoil for fry

Saved

Steps

1

Take a pan heat the ghee add cumin, coriander seeds and chopped onion and soute it.
2

Add all regular spices mix well
3

Add boiled potato and mix it and mixture is ready dor filling.
4

Now take dough and make the small ball and roll it and make the chapati type.
5

Now cut the chapati from the mid.
6

Now take the half chapati and make the keep and fill the mixture and cover it.
7

Fry it and serve it.