Take cooker, add ghee. fry chopped coconut and kaju. remove from cooker and keep aside.

Take one dry cloth wash moong and chawal in oder to remove the dust. fry dal chawal in the cooker with ghee for 20 min.

Add water and milk. cook for 2whistel.

Remove the whistle. add fried coconut and kaju, sugar, cardamom powder and salt. add ghee and mix well.