Open in Cookpad AppSteps
- 1
Take cooker, add ghee. fry chopped coconut and kaju. remove from cooker and keep aside.
- 2
Take one dry cloth wash moong and chawal in oder to remove the dust. fry dal chawal in the cooker with ghee for 20 min.
- 3
Add water and milk. cook for 2whistel.
- 4
Remove the whistle. add fried coconut and kaju, sugar, cardamom powder and salt. add ghee and mix well.
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