Chicken in a Lemon Ginger and Mushroom Sauce

Name: Chicken in a Lemon Ginger and Mushroom Sauce
Cuisine: British
Ingredients: Olive oil; 2 chicken breasts diced and seasoned with a little salt; 1 onion chopped; 1 clove garlic chopped; 1 red pepper sliced; 1 heaped teaspoon ground Ginger; Approx 50-75 ml lemon juice; 300 ml Chicken Stock (made with stock cube and boiled water); 1 (300 ml) can condensed mushroom soup; 2 handfuls fresh spinach

Ioan Hughes @cook_13809032

This app has re-ignited my enjoyment of cooking. I am learning quite fast, although keeping things simple. This is my first recipe; I pretty much made this up as I went along, so the ingredients quantities may be a bit sketchy. Hope you enjoy it.

Ioan Hughes @cook_13809032

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Ingredients

Olive oil
2chicken breasts diced and seasoned with a little salt
1onion chopped
1 clovegarlic chopped
1red pepper sliced
1heaped teaspoon ground Ginger
Approx 50-75 ml lemon juice
300 mlChicken Stock (made with stock cube and boiled water)
1 (300 ml)can condensed mushroom soup
2 handfulsfresh spinach

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Steps

1

Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
2

Add diced chicken and cook until brown on all sides
3

Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
4

Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
5

I served with rice

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Cooksnaps

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Ioan Hughes @cook_13809032

on December 15, 2018 22:43

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