Arbi Kadhi

Name: Arbi Kadhi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams Arbi small; 2 tbsp Besan; 1 cup curds beaten; 1 onion chopped fine; 1 green chilli chopped fine; 1 tap Jeera; 1/2 tap Mistar seeds; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp dhaniya powder; 2 tbsp oil; As needed coriander chopped to garnish

Sana Tungekar @sanaT59

Mumbai

#ingredientbesan

A chattisgarh dish thi arbi kadhi is healthy tangy and awesome to ho with paratha ir rice.some besan and curd curry makes this Arbi kadhi very palatable.

#ingredientbesan

A chattisgarh dish thi arbi kadhi is healthy tangy and awesome to ho with paratha ir rice.some besan and curd curry makes this Arbi kadhi very palatable.

Sana Tungekar @sanaT59

Mumbai

#ingredientbesan

A chattisgarh dish thi arbi kadhi is healthy tangy and awesome to ho with paratha ir rice.some besan and curd curry makes this Arbi kadhi very palatable.

#ingredientbesan

A chattisgarh dish thi arbi kadhi is healthy tangy and awesome to ho with paratha ir rice.some besan and curd curry makes this Arbi kadhi very palatable.

Saved

Ingredients

15 minutes

3 servings

200 gramsArbi small
2 tbsp Besan
1 cupcurds beaten
1onion chopped fine
1green chilli chopped fine
1 tap Jeera
1/2 tapMistar seeds
1/4 tspTurmeric powder
1 tspred chilli powder
1 tspdhaniya powder
2 tbsp oil
As needed coriander chopped to garnish

Saved

Steps

15 minutes

1

Wash Arbi well, put to boil in pressure cooker 3 whistles.
2

Cool Arbi cut pieces keep aside
3

Take beaten curds add 2tblspn besan,salt,haldi,dhaniya powder.Mix well like a semi thick batter
4

Heat 2 tblspn oil in a pot add rai and zeera to splutter,with curry leaves
5

Now add chopped onions saute,add green chilli chopped too,stir fry 2 minutes
6

Add the boiled Arbi pieces,saute a little adding the red chilli powder now stir fry little.
7

Pour in the curd batter mix well work on slow flame,add some water in batter bowl taking all contents well into kadhi and giving right consistency.
8

Add water as per preference of thickness required in kadhi
9

Garnish with coriander serve hot with parathas