Matar Paneer

Name: Matar Paneer
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 250 gram cubed paneer; 1/2 kg peeled peas; 2 chopped onions; 4 grinded tomatoes; 1 tbsp ginger garlic paste; 1 bay leaf; 1 black cardamom; To taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; leaves Few fresh coriander; 2 tbsp oil

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
Post-12

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
Post-12

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Ingredients

20 minutes

4-6 servings

250 gramcubed paneer
1/2 kgpeeled peas
2chopped onions
4grinded tomatoes
1 tbspginger garlic paste
1bay leaf
1black cardamom
To tastesalt
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala
leavesFew fresh coriander
2 tbspoil

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Steps

20 minutes

1

In a cooker heat oil &add bay leaf & black cardamom.
2

When aroma smells off,add chopped onions & ginger garlic paste.
3

Cook till onions become brown.Add all the ingredients & saute for a second.
4

Add chopped tomatoes& cook till they become mashy.
5

Now add peas in it.cook on low flame for few seconds& add 1 glass of water.
6

Cover with lid & give 2-3 whistles,switch off the flame.let it cool down.
7

Open the lid & add cubed paneer pieces in it.cook till all the water absorbed.mix well.
8

Again add the water according to the need & cook for5 minutes.Inbetween check the peas are properly cooked.
9

Pour it in the serving bowl & garnish with coriander leaves.
10

Serve hot with chapati.