Aloo Dum

Name: Aloo Dum
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg small sized potatoes; 50 g khuskhus; 2 tomatoes; 2 tablespoon curd; 3-4 tablespoon kishmish; 1 teaspoon saunf powder; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1/2 cinnamon stick; 1-2 bay leaves; 1/2 cloves; 1 teaspoon cumin seeds; As needed oil; To taste Salt

Monalisa Misra @cook_11760790

Aloo dum without onion and garlic

Monalisa Misra @cook_11760790

Aloo dum without onion and garlic

Saved

Ingredients

30 mins

4 servings

1/2 kgsmall sized potatoes
50 gkhuskhus
2tomatoes
2 tablespooncurd
3-4 tablespoonkishmish
1 teaspoonsaunf powder
1 teaspoonchilli powder
1 teaspoonturmeric powder
1 teaspoongaram masala
1/2cinnamon stick
1-2bay leaves
1/2cloves
1 teaspooncumin seeds
As neededoil
To tasteSalt

Saved

Steps

30 mins

1

Peel the potatoes and cut them into halves
2

Heat some oil in a pan and fry the potatoes till golden brown and keep aside
3

Grind the khuskhus into powder and then mix it with tomato, curd, kishmish. Keep the paste aside
4

Heat some more oil in the pan and put the bay leaves, cinnamon, cardamom sticks and cumin seeds
5

Once they crackle put the masala made in step 3 and add turmeric and chilli powder to it. Saute it till it's well cooked
6

Add the fried potatoes into this and mix well. Add salt as per taste and some water and bring it to boil
7

Once it is cooked and the gravy is of the consistency you need, put some garam masala and remove
8

Serve hot with puri or parathas