Caramel Apple khandvi

Name: Caramel Apple khandvi
Cuisine: Indian
Ingredients: For khandvi; 1 cup besan(gram flour); 3 cups buttermilk; 1 tsp Turmeric; 1 tsp Lemon juice mix all; For caramelized Apple; 1/2 cup sugar; 1 cup Apples chopped; 1 tbsp butter; 1 tsp Sesame seeds; 1 Lemon juice; 1/2 tsp Cinnamon powder; 1 tbsp cream

Tina matta @cook_12689808

#ingredientbesan
day4
post4

Tina matta @cook_12689808

#ingredientbesan
day4
post4

Saved

Ingredients

For khandvi
1 cupbesan(gram flour)
3 cupsbuttermilk
1 tspTurmeric
1 tspLemon juice mix all
For caramelized Apple
1/2 cupsugar
1 cupApples chopped
1 tbspbutter
1 tspSesame seeds
1Lemon juice
1/2 tspCinnamon powder
1 tbspcream

Saved

Steps

1

For khnandvi
In a thick bottomed pan, cook this mixture by stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready. Quickly spread portions of the mixture over the oiled inverted thali or marble table top as thinly as possible while the batter is still very hot.cut in circles.keep aside
2

Apple caramel
Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. Let stand at room temperature.
3

Now stuff khandvi circles with caramelized apples & garnish with sesame, mint, cashew
4

Top with butter scotch sauce