Meeti dahi phulki

Name: Meeti dahi phulki
Cuisine: Indian
Ingredients: 1 cup gram flour sifted; 1/2 tsp cumin seed; 1/4 tsp chilli powder; 1/4 tsp baking powder; 1/4 tsp black pepper powder; to taste salt; 2 cups yogurt; 1/2 cup water; 1 tsp chaat masala; 1 tsp cumin seed powder; to taste salt and sugar; 1 tbsp meeti chutney; leaves few coriander; as needed few pomegranate; as needed sev to garnish

Rafeena Majid @Rafz_2285

#ingredientbesan...
There are times when I want something savory and tangy and filling and yummy and the one thing which satisfies all these cravings is Dahi Phulki which falls in the family of Dahi Vada or Dahi Bhalla but is slightly different...

Rafeena Majid @Rafz_2285

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Ingredients

1 cupgram flour sifted
1/2 tspcumin seed
1/4 tspchilli powder
1/4 tspbaking powder
1/4 tspblack pepper powder
to tastesalt
2 cupsyogurt
1/2 cupwater
1 tspchaat masala
1 tspcumin seed powder
to tastesalt and sugar
1 tbspmeeti chutney
leavesfew coriander
as neededfew pomegranate
as neededsev to garnish

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Steps

1

Mix all the ingredients of phulki and add enough water to make a thick batter. Let it rest for 5-10 minutes...
2

Heat oil in kadai...add 2 tsp batter and fry till golden brown...put the fried phulkis in water/chas for 30 seconds and take out..place thm in plates..(i personally add more water in dahi and soak phulkis...thn take out....add the same water wala dahi with thick curd)...this way no wastage...
3
4

Mix the dahi water and salt and sugar and pour on the phulkis and garnish with sweet chutney, chaat masala, coariander, pomegranate and sev...and enjyyy jhatpat snack....