Methi muthiya dhokla

Name: Methi muthiya dhokla
Cuisine: Indian
Ingredients: 1 big bowl green methi; 2 bowl besan; 1/2 bowl wheat flour; Salt,currypatta, rai, sesame seeds; 1 teaspoon turmaric powder; 2 teaspoon mircha - ginger paste; Oil; 1/2 baking soda; 1/2 lemon juice; 1 spoon coconuts powder

Hemali Bosmia @hemali_04

#ingredientbesan

Hemali Bosmia @hemali_04

Saved

Ingredients

1big bowl green methi
2 bowlbesan
1/2 bowlwheat flour
Salt,currypatta, rai, sesame seeds
1 teaspoonturmaric powder
2 teaspoonmircha - ginger paste
Oil
1/2baking soda
1/2lemon juice
1 spooncoconuts powder

Saved

Steps

1

Wash green methi, dry it & cut it.
2

Take a big plate add green methi, salt, turmeric powder, baking soda, lemon juice, besan & wheat flour.
3

Make a tight dough of it.
4

Make rolls of the dough and put it on the strainer to boil it.
5

When you want to serve fried it in oil, sesame seeds rai & curry patta.
6

Decorate with hara dhaniya & coconut powder.
7

Serve it.