Banana flower fritters curry :-

Name: Banana flower fritters curry :-
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-2 tbsp besan; 1-2 tbsp atop rice powder; 1 pinch nigella seeds; 3 tbsp tamarind water; 1 piece slit green chilli; 1 pinch turmeric powder; 1 tsp sugar; Salt as required; 3 tbsp mustard oil; 2 pcs tender inner cone of the banana flower(cut it into slices); 1 piece green chilli; 1 pinch salt; 1 tsp mustard oil; 2 tsp mustard seeds; 1/2 cup mustard oil

Disha D'Souza @cook_12047897

#Ingredientbesan
#day4

Disha D'Souza @cook_12047897

#Ingredientbesan
#day4

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Ingredients

2 servings

1-2 tbspbesan
1-2 tbspatop rice powder
1 pinchnigella seeds
3 tbsptamarind water
1 pieceslit green chilli
1 pinchturmeric powder
1 tspsugar
Salt as required
3 tbspmustard oil
2 pcstender inner cone of the banana flower(cut it into slices)
To make mustard paste :-
1 piecegreen chilli
1 pinchsalt
1 tspmustard oil
2 tspmustard seeds
For deep fry:-
1/2 cupmustard oil

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Steps

1

Soak the long slices with tamarind water and turmeric powder overnight.
2

Boil them with a pinch of salt and drain the water.
3

Keep aside.
4

Heat oil in a kadai.
5

Mix besan, rice powder, salt and water in a bowl.
6

Add the boiled slices.
7

Deep fry and set aside.
8

Heat oil in a pan.
9

Add nigella seeds for seasoning.
10

Now add turmeric powder, slit green chilli, mustard paste, salt, sugar and saute for 10 seconds on a low flame.
11

Add 1/4 cup water and let it boil.
12

Now add the fried slices and the slit green chilli.
13

Sprinkle 1 tsp of mustard oil until gravy becomes thick.
14

Serve it with steamed rice.