Methi muthiya dhokla
Open in Cookpad AppSteps
- 1
Wash green methi, dry it & cut it.
- 2
Take a big plate add green methi, salt, turmeric powder, baking soda, lemon juice, besan & wheat flour.
- 3
Make a tight dough of it.
- 4
Make rolls of the dough and put it on the strainer to boil it.
- 5
When you want to serve fried it in oil, sesame seeds rai & curry patta.
- 6
Decorate with hara dhaniya & coconut powder.
- 7
Serve it.
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https://cookpad.wasmer.app/us/recipes/6594046
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