Steps
- 1
Take a chana dal washed and soaked at overnight.
- 2
Then next day corsely grind chana dal mix salt and keep a side.
- 3
Take appam pan pour drop of oil and make a bhalla for oil free.
- 4
Take a big bowl add curd then curd whisk and smooth then add salt,jeera,red chilli and dahi masala mix add bhalla.
- 5
Garnish green coriander and enjoy.
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