Besan burfi

Name: Besan burfi
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 2 tbsp Semollina; 1/2 cup Sugar; 1/4 teaspoon Green cardamom powder; 1/4 cup Ghee/Clarified butter

Neelima Mishra @cook_12773274

#ingredientbesan

Neelima Mishra @cook_12773274

Saved

Ingredients

10-15 minutes

5-6 servings

1 cupBesan
2 tbsp Semollina
1/2 cupSugar
1/4 teaspoonGreen cardamom powder
1/4 cupGhee/Clarified butter

Saved

Steps

10-15 minutes

1

Heat ghee in a wok, add besan and semollina in it until it changes it's colour or until it starts leaving waking smell.
2

Meanwhile, add sugar, green cardamom powder and 1/4 cup of water in another wok and make sugar syrup of one string consistency.
3

Then pour this sugar syrup in besan-semollina mixture gradually and cook it well.
4

Now grease a dish and pour prepared mixture in it and allow it to set on room temperature for 2-3 hours. If you want you can top it with some nuts too.
5

Then cut pieces of it as per your shape choice.
6

Your besan burfi is ready to serve now.