Heat ghee in a wok, add besan and semollina in it until it changes it's colour or until it starts leaving waking smell.

Meanwhile, add sugar, green cardamom powder and 1/4 cup of water in another wok and make sugar syrup of one string consistency.

Then pour this sugar syrup in besan-semollina mixture gradually and cook it well.

Then cut pieces of it as per your shape choice.

Your besan burfi is ready to serve now.