Onion pakoda

Name: Onion pakoda
Total time: 900 s
Cuisine: Indian
Ingredients: 250 g besan; 250 g besan; 4 onions cut round shapes; 4 onions cut round shapes; Half spoon chili powder; Half spoon chili powder; Half spoon grammasala; Half spoon grammasala; Half spoon Ajwain; Half spoon Ajwain; to taste Salt; to taste Salt; Half spoon soda; Half spoon soda; Oil for frying; Oil for frying

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Ingredients

15min

250 gbesan
250 gbesan
4onions cut round shapes
4onions cut round shapes
Halfspoon chili powder
Halfspoon chili powder
Halfspoon grammasala
Halfspoon grammasala
Halfspoon Ajwain
Halfspoon Ajwain
to tasteSalt
to tasteSalt
Halfspoon soda
Halfspoon soda
Oil for frying
Oil for frying

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Steps

15min

1

Take a bowl in besan and add all the ingredients except onion besan gaol is ready rest for 5 min
2

In a kadai heat the oil for 5min
3

Take a besan gaol and dipped in the round cut onion one by one and put in oil for frying stil brown colour
4

Onion pakoda is ready
5

Serve with green chutney yaa tomato sauce