Cream the magarine and sugar in a clean bowl untill whitish,floffy and double in size

Gradually add the well beatens eggs,,mixing countinously and creaming well into each additions

Add in the milk

Add the flavour

In a different bowl,sieve your flour,the baking powder and salt

Lightly fold in your flour mixture

Pour in a prepare baking tin or cup cake liners

Rub butter or oil in the tin or bakin plate

Bake in a moderately pre heated oven untill baked and golden brown in colour