Steps
- 1
Cream the magarine and sugar in a clean bowl untill whitish,floffy and double in size
- 2
Gradually add the well beatens eggs,,mixing countinously and creaming well into each additions
- 3
Add in the milk
- 4
Add the flavour
- 5
In a different bowl,sieve your flour,the baking powder and salt
- 6
Lightly fold in your flour mixture
- 7
Pour in a prepare baking tin or cup cake liners
- 8
Rub butter or oil in the tin or bakin plate
- 9
Bake in a moderately pre heated oven untill baked and golden brown in colour
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