Coriander paneer

Name: Coriander paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1 bunch coriander leaves; 2 onion; 1 tomato; 1 tsp ginger; 6 garlic cloves; 4 green chillies; 1 tbsp curd; 1 tbsp fresh cream; 2 &1/2 tbsp oil; To taste salt; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 2 cardamom; 2 bay leaves; 4 cloves; 1/2" cinnamon

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Ingredientpaneer day5

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Ingredientpaneer day5

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Ingredients

20 minutes

4 servings

250 gmpaneer
1 bunchcoriander leaves
2onion
1tomato
1 tspginger
6garlic cloves
4green chillies
1 tbspcurd
1 tbspfresh cream
2 &1/2 tbsp oil
To tastesalt
1 tspcumin powder
1 tspcoriander powder
1/2 tspgaram masala powder
2cardamom
2bay leaves
4cloves
1/2" cinnamon

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Steps

20 minutes

1

Cut paneer into small cubes. Add salt to paneer and fry lightly.
2

Now add 1 tbsp oil in a pan. Add chopped onion,ginger,garlic,tomato one by one.
3

Cook until soft. Add chopped coriander leaves. Cook for 2 minutes. After cooling grind well. And keep aside.
4

Now add the rest of oil in a pan. Add whole garam masala. And take it out of oil. Add coriander leaves paste.
5

After 4 minutes add curd and fresh cream. After 2 minutes add cumin,coriander and garam masala powder, salt. Cook for 2 minutes. Add 1/2 cup water.
6

Let it boil. Add paneer and after1 minute put off the flame. Ready to serve.