Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 500 gm paneer; 1 cup tomato puree; 4 onion grated; 1 tsp garlic paste; 1 tsp ginger paste; 2 green chilli chopped; To Taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp kasoori methi; 1 cup cashew paste; 1 cup milk; 1 tsp cream; 5 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#ingredientPaneer 5th day

Kuldeep Kaur @cook_9515801

Delhi

#ingredientPaneer 5th day

Saved

Ingredients

500 gm paneer
1 cuptomato puree
4onion grated
1 tspgarlic paste
1 tspginger paste
2green chilli chopped
To Tastesalt
1/2 tsp red chilli powder
1/2 tsp garam masala
1 tspkasoori methi
1 cupcashew paste
1 cupmilk
1 tspcream
5 tspoil

Saved

Steps

1

Take a paneer cut in triangle shape keep a side.
2

Take a half cup of cashews soak in water and grind well make a fine paste.
3

Take a wok add oil then oil heat add garlic saute then add onion paste saute till golden brown then add garlic and tomato puree mix and saute.
4

Then add all dry masala and cashew paste mix saute for 2 minutes.
5

After 2 minutes then add milk and boil for 2 minutes then add paneer cubes mix in carefully then tender for 2 minutes.
6

Sprinkle kasuri methi and cream then enjoy.