Steps
- 1
Feel the potatoes back wash it and fry in hot oil in low heat.
- 2
Break the egg, beat it with spice and fry it in a pan
- 3
Wash your meat put in a pot on fire with onions and spice allow it to be soft then put your seasoning and grated Scotch bonnet cover it for some minutes then switch off the fire.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Boca de Fogo
-

Cheryl
-

supernanny
-

🌈NinjaMommaKitchen🌈
-

Rosanas Ideas
-

Achieng Mmbwanga
-

Tripti Gautam
-

Reena Andavarapu
-

shweta -

Local Jollof Rice with moringa
Tastes By Tatas.
-

Fatima Ibrahim(Albint,s Cuisine)
-

Rafeeah Zirkarnain
-

Minakshi Singh
-

Panda.s
-

Mumeena's Kitchen
https://cookpad.wasmer.app/us/recipes/6601607








Comments