Steps
- 1
Blend onion tomatoes and ginger and green chilli make paste of it
- 2
First of all deep fry all vegetable seperatly except peas
- 3
Now take a pan add some oil when it get warm then add cumin seeds and paste in itfry
- 4
Fry it untill it get light brown then add all fried vegetables in it add boiled peasl
- 5
Leave it for 5 to 10 minutes for cook it well mix veg
- 6
Mix veg is ready to serve
Similar Recipes
More Recipes
-

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Boca de Fogo
-

Cheryl
-

supernanny
-

🌈NinjaMommaKitchen🌈
-

Rosanas Ideas
-

Dr. Sharda Sharma
-

Christine Siteyi
-

Achieng Mmbwanga
-

Tripti Gautam
-

Reena Andavarapu
-

Local Jollof Rice with moringa
Tastes By Tatas.
-

Fried potatoes,omelette and meat sauce
ditijjerni96(k T A)
-

Fatima Ibrahim(Albint,s Cuisine)
-

Rafeeah Zirkarnain
-

Minakshi Singh
https://cookpad.wasmer.app/us/recipes/6601613









Comments