Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Phở cuốn chay
Open in Cookpad AppSteps
- 1
Shred the daikon radish and carrot into thin strips.
- 2
Soak the dried shiitake mushrooms in water until soft, then slice thinly. Sauté with a little fried shallot and season to taste.
- 3
Wash the fresh herbs thoroughly, soak in salted water, then drain well.
- 4
Sauté the shredded daikon and carrot until cooked, seasoning to taste.
- 5
Lay out the rice noodle sheets, add fresh herbs, sautéed daikon, carrot, and mushrooms, then roll up. Serve with sweet and sour dipping sauce.
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https://cookpad.wasmer.app/us/recipes/6602905
