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Vegetarian Phở Rolls
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Vietnam From ADDP's kitchen in Vietnam.
Originally published on Cookpad Vietnam as Phở cuốn chay, with US measurements.
A picture of Vegetarian Phở Rolls.

Vegetarian Phở Rolls

ADDP
ADDP @ADDP

Vegetarian Phở Rolls

ADDP
ADDP @ADDP
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Ingredients

  • Whole rice noodle sheets (bánh phở)
  • 1carrot
  • Dried shiitake mushrooms
  • 1daikon radish
  • Shallots
  • Cilantro
  • Mixed fresh herbs
  • Seasoning
  • Sweet and sour Thai sauce
  • Water
  • Cooking oil
  • Black pepper
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Steps

  1. 1

    Shred the daikon radish and carrot into thin strips.

    A picture of step 1 of Vegetarian Phở Rolls.
  2. 2

    Soak the dried shiitake mushrooms in water until soft, then slice thinly. Sauté with a little fried shallot and season to taste.

    A picture of step 2 of Vegetarian Phở Rolls.
  3. 3

    Wash the fresh herbs thoroughly, soak in salted water, then drain well.

    A picture of step 3 of Vegetarian Phở Rolls.
  4. 4

    Sauté the shredded daikon and carrot until cooked, seasoning to taste.

  5. 5

    Lay out the rice noodle sheets, add fresh herbs, sautéed daikon, carrot, and mushrooms, then roll up. Serve with sweet and sour dipping sauce.

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ADDP
ADDP @ADDP
Published in the US on March 20, 2026 17:09

Keywords

Shallot Rice Noodle Mushroom Cilantro Shiitake Pepper Daikon Carrot

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