Vietnam

Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Phở cuốn chay

A picture of Vegetarian Phở Rolls.

Vegetarian Phở Rolls

Vegetarian Phở Rolls

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Ingredients

Whole rice noodle sheets (bánh phở)
1carrot
Dried shiitake mushrooms
1daikon radish
Shallots
Cilantro
Mixed fresh herbs
Seasoning
Sweet and sour Thai sauce
Water
Cooking oil
Black pepper

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Steps

1

Shred the daikon radish and carrot into thin strips.
2

Soak the dried shiitake mushrooms in water until soft, then slice thinly. Sauté with a little fried shallot and season to taste.
3

Wash the fresh herbs thoroughly, soak in salted water, then drain well.
4

Sauté the shredded daikon and carrot until cooked, seasoning to taste.
5

Lay out the rice noodle sheets, add fresh herbs, sautéed daikon, carrot, and mushrooms, then roll up. Serve with sweet and sour dipping sauce.

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Cooksnaps

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ADDP @ADDP

Published in the US on March 20, 2026 17:09

Keywords

Shallot Rice Noodle Mushroom Cilantro Shiitake Pepper Daikon Carrot

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