Eggs, Tuna and Mayo Sandwish

Name: Eggs, Tuna and Mayo Sandwish
Total time: 600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 8 slices Whole wheatbread; 2 hard boiled eggs; I tin of tuna; 1 handful lettuce leaves; 2 firm tomatoes thinly sliced; 6 tbsp Mayonnaise; 2 tbsp Dijon mustard; 1/2 teaspoon black pepper. (Optional)

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#LagosState #CentreForExcellence
This sandwish is probably the easiest one to make on a busy monday morning, but the combo of hard boiled eggs, Tuna, lettuce, tomatoes, and mayo makes it a healthy choice too. Its quick, tasty and super easy. Try it out and lets compare notes.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

10mins

4 servings

8 slicesWhole wheatbread
2hard boiled eggs
I tin of tuna
1 handfullettuce leaves
2firm tomatoes thinly sliced
6 tbspMayonnaise
2 tbspDijon mustard
1/2 teaspoonblack pepper. (Optional)

Saved

Steps

10mins

1

Cut of the egdes of the bread.
2

In a mixing bowl, mash up thd eggs, tuna, Dijon mustand, mayo, shredded lettuce and black pepper till you get a not too smooth paste.
3

Place the bread on a non stick pan for 2mins till it feels crusty. Spread the egg and tuna paxte mixture and top it off with slices of tomatoes. Do this on four slices. When you spread, you cover up with a fresh slice till you av done four slices.
4

Cut the sandwish into 2 triangle shapes but make them equal
5

Viola, your Eggs tuna amd mayo sandwish is ready. Enjoy with tea, coffee, hot choco or tall glass of water... You can also pack in Sandwish packs and tame to work.