Urad Dal Ke Dahi Bhalle /Bade

Name: Urad Dal Ke Dahi Bhalle /Bade
Cuisine: Indian
Ingredients: 2 cup urad Dal; 2 tbs chopped fresh coriander; 200 gms fresh Curd(whisked and 1tbs spoon added); 1 tbs roasted cumin powder; 1 tbs red chilli powder; 1 tbs Fennel seeds; to taste Salt; 1 pinch heeng; 1 inch ginger; 2 Green chilli; Aa needed Oil to deep-fry badas; 1/4 cup Green coriander chutney; 1/4 cup Tamarind khatti meethi chutney; 1/2 cup sev or bhujiya

Priti Malpani @cook_13363956

Lip smacking badas fr special occasion parties and festivities. Very much popular during Holi and Diwali in Northern India.

Priti Malpani @cook_13363956

Lip smacking badas fr special occasion parties and festivities. Very much popular during Holi and Diwali in Northern India.

Saved

Ingredients

2 cupurad Dal
2 tbschopped fresh coriander
200 gmsfresh Curd(whisked and 1tbs spoon added)
1 tbsroasted cumin powder
1 tbsred chilli powder
1 tbsFennel seeds
to tasteSalt
1 pinchheeng
1 inchginger
2Green chilli
Aa neededOil to deep-fry badas
1/4 cupGreen coriander chutney
1/4 cupTamarind khatti meethi chutney
1/2 cupsev or bhujiya

Saved

Steps

1

Soak urad dal for 3to 4hrs.drain it and grind it to fine paste adding ginger, green chilli, heeng. Make it fluffy using a spoon Adding saunf,salt, red chilli powder.
2

Deep fry badas to crispy golden brown from both sides
3

Take the badas out on tissue paper so that xtra oil gets absorbed
4

Soak these badas in warm water adding little salt to water.let them in water fr abt 4to 5hrs. Badas will become soft by that time
5

Press the water from badas and keep them on serving plate.Add sweetened curd. Then both chutney on all sides badas in plate.Sprinkle roasted cumin powder and red chilli powder salt. U can use homemade dahi bada masala too. Add some sev and chopped coriander on top.
6

Ur dahi bada r ready to serve to ur loved ones