Octopus

Name: Octopus
Total time: 1200 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 medium octopus; 1 teaspoon tandoor masala; Salt to test; 1 teaspoon garam masala; 1 teaspoon cumin powder; 1 teaspoon mustard; 1 teaspoon white vinegar; 1 tablespoon soya sauce; 2 tablespoons garlic and ginger paste; 1-1 1/2 cups water; 1 chopped hot chillie; 3 tablespoons olive oil

Mapishi Ya Zanzibar @cook_14396124

Zanzibar Tanzania

My favourite
Because it's not deep frying

Mapishi Ya Zanzibar @cook_14396124

Zanzibar Tanzania

My favourite
Because it's not deep frying

Saved

Ingredients

20 minutes

10 servings

1medium octopus
1 teaspoontandoor masala
Salt to test
1 teaspoongaram masala
1 teaspooncumin powder
1 teaspoonmustard
1 teaspoonwhite vinegar
1 tablespoonsoya sauce
2 tablespoonsgarlic and ginger paste
1-1 1/2 cupswater
1chopped hot chillie
3 tablespoonsolive oil

Saved

Steps

20 minutes

1

Wash well the octopus
2

In the the cooking pan put octopus and all ingredients and let aside for 1 hour
3

Then start to cook in low heat
4

When water dried start to fry with the lower heat and cook for 5 minutes
5

Enjoy with salads and any kind of food you prefer
6

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