Heat sufficient water in a non stick pan add fish fillets and stir slightly and boil it. Transfer boil fish in a bowl and mash it.keep aside

Now heat a pan add oil after that add chopped ginger, green chilli and garlic sauté a minute now add onion sauté till onion becomes golden brown.

After add cumin powder, coriander powder, salt, black pepper and chilli powder, cook 2 min now add mash potato and mix well and switch off the flame.

Dip the balls into egg and roll on the bread crumbs.