Dark chocolate cranberry rice cake

Name: Dark chocolate cranberry rice cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: cake; 3/4 cup brown rice flour; 1/2 cup quinoa flour; 1/4 cup arrowroot; 1 tbsp cocoa powder; 3/4 cup light brown sugar; 1 tsp baking soda; 1/2 tsp baking powder; pinch sea salt; 1/3 cup chopped dark chocolate (60 gms); 1/3 cup olive oil; 3 tbsp greek yogurt; 2 tsp apple cider vinegar; 1 tsp vanilla extract; 1/2 cup milk; 1/4 cup chopped almonds (optional); As needed cranberry chia jam; 1 cups cranberries; 1/2 cup pomegranate juice; 1/2 cup pure maple syrup; 2 cinnamon sticks; 2 tbsp chia seeds; toppings; 1/2 cup chopped dark chocolate; 1/4 cup milk; 8-10 few cranberries

Divya Jain @cook_9584569

Light, soft and crumbly, dark chocolate Rice Flour Cakes are not only suitable for a gluten free diet, but also for those who want to experiment with different flours and textures and break the gluten intake a little bit.
These Mini Cakes are not only delicious, they are cut too!

Divya Jain @cook_9584569

Saved

Ingredients

50 mins

4 servings

cake
3/4 cupbrown rice flour
1/2 cupquinoa flour
1/4 cuparrowroot
1 tbspcocoa powder
3/4 cuplight brown sugar
1 tspbaking soda
1/2 tspbaking powder
pinchsea salt
1/3 cupchopped dark chocolate (60 gms)
1/3 cupolive oil
3 tbspgreek yogurt
2 tspapple cider vinegar
1 tspvanilla extract
1/2 cupmilk
1/4 cupchopped almonds (optional)
As neededcranberry chia jam
1 cupscranberries
1/2 cuppomegranate juice
1/2 cuppure maple syrup
2cinnamon sticks
2 tbspchia seeds
toppings
1/2 cupchopped dark chocolate
1/4 cupmilk
8-10few cranberries

Saved

Steps

50 mins

1

CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
2

In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
3

Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
4

Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
5

Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
6

JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
7

Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
8

Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
9

Once the cake cools down completely cut the 3 inch round circles out of it.
10

Stack 3-4 cake roundels by alternating it with cranberry jam layer.
11

In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
12

Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.