Salmon fish

puff pastry, smoked salmon (about 100 grams), zucchini, onion, garlic, potatoes, eggs, heavy cream (200 ml), Salt, pepper, and parsley

large potatoes (about 2 pounds/900 grams), salmon fillets, smoked salmon, fresh spinach (or canned spinach, about 7 ounces/200 grams), plain yogurt, shredded cheese (about 100 grams), salt, cumin, olive oil, shallot, garlic clove, breadcrumbs

quinoa (approximately), diced red onion, diced red bell pepper, cucumber diced, Spring mix, feta, olive oil, siracha, Dijon mustard, hot honey, Lemon pepper to taste, Onion powder to taste

Sourdough bread, Cream cheese, Smoked salmon, Onion (thinly sliced), Dried dill

puff pastry, smoked salmon, Shredded Swiss cheese, egg, cream cheese with herbs (such as Boursin or Alouette), Herbes de Provence

Salmon, Cream cheese, Dijon mustard, Capers, finely chopped, Dill, finely chopped, Onion, finely chopped, Cheese, Crackers, Balsamic pearls, Sparkling water, Balsamic vinegar

salmon fillet (skin on or off), preferably center cut, Salt and pepper, mayonnaise, chile crisp, honey, Grated zest from 1 medium lemon or lime

Pizza Dough (you can use store-bought or homemade), Olive Oil (for brushing), Cream Cheese (about 4 oz), Capers (optional, to taste), Fresh Dill (chopped, for garnish), Lemon Zest (for garnish), Red Onion (thinly sliced, optional), Lemon Wedges (for serving), Fresh Arugula (for garnish)

smoked salmon (about 150 grams), potatoes, green onions, celery, horseradish, Olive oil, Juice and zest of 1 lemon, white vinegar, sugar, Dill, Salt, Pepper

fresh farm eggs, saffron, small can of water cooked salmon, drained, fork mashed, capers, chopped shallots, chopped mushrooms, chopped fresh parsley, drizzles of lemon juice, drizzles of pepper sauce, optional, sprinkle flaked seasalt, optional, extra virgin olive oil

Salmon fillet, Asparagus spears, Onion, Garlic cloves, Lemon, Rosemary, White wine, Olive oil, Salt & black pepper, Soy sauce, Balsamic vinegar, Honey

Rice, Kelp Water, Tsuyu, Cooking wine, Carrot, Potato, Zucchini, Salmon fillet, Tsuyu (Japanese soy-based soup base), Cooking wine, Chopped green onion

smoked salmon (100 grams), cherry tomatoes (about 5.3 oz / 150 grams), medium carrot, potatoes (about 2 1/2 cups / 350 grams), Salt, extra virgin olive oil, flax seeds, paprika, rosemary

Shredded salmon, Kewpie mayo, Sriracha, Soy sauce, Cooked rice, Sugar, Sesame oil, Rice wine vinegar, Kewpie mayo (for topping), Sriracha (for topping), Furikake (for topping), Seaweed Snacks (for wrapping)

uncooked rice, cooked salmon, salt, white sesame seeds, roasted seaweed

lb, cubed Potato, medium (about 12 ounces), cubed Zucchini, lb, cut into cubes Salmon fillet, Olive oil, Salt, Black pepper, Dried rosemary, Dried thyme, Mayonnaise, Sweet chili sauce, Rice vinegar, to taste Sriracha

tbsp, chopped (or 1 tbsp dried) Fresh cilantro, Black pepper, Salt, (optional) Olive oil, White balsamic vinegar, , cubed Ripe avocado, (60ml), thinly sliced Red onion, , sliced Cucumber, (120ml), shredded Red cabbage, (480ml), chopped Baby crispy green leaf lettuce, Black pepper, Salt

salmon fillets, rice (about 100 grams), fish stock (about 250 ml), egg yolk, crème fraîche, butter (about 20 grams), flour (about 20 grams), shallot

garlic, leeks, carrots, shallots, lemon, salmon fillets, fresh parsley, rice (about 600 grams), bay leaves, heavy cream (about 350 ml), butter (about 40 grams), vegetable bouillon cube

salmon fillet (about 7 oz or 200 grams), mixed bell peppers, sliced into strips, thick slice onion, cut into quarters, olive oil, Salt and pepper to taste, As needed, nopal or corn tortillas

salmon filet tail pieces, unsalted grass fed butter, shallot vinaigrette dressing

wild-caught salmon (skin on or off, your preference), fresh pico de gallo (mild, or your heat preference)

baguette, sliced in half, smoked salmon, avocado, cream cheese

Choux Pastry, water (50 grams), milk (50 grams), salt (1 gram), unsalted butter (45 grams), all-purpose flour (55 grams), eggs, poppy seeds, Lime Butter, unsalted butter (90 grams), untreated lime, Salt, pepper

potatoes (about 500 grams) 🥔, leek, onion 🧅, heavy cream (about 200 ml), wild garlic (about 20 grams), hot-smoked salmon flakes (about 200 grams), shredded Swiss cheese (about 20 grams) 🧀, red wine vinegar, Dijon mustard

salmon (500 grams), butter (250 grams), garlic, coconut oil, Salt and freshly ground black pepper

sliced salmon (fresh, previously frozen for safety, or smoked), Juice of half a lemon, soy sauce, small dab of wasabi, black sesame seeds, white sesame seeds, dill