Mushroom Stuffed Potato Cakes

Name: Mushroom Stuffed Potato Cakes
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 Medium size Onion chopped; 200 gm Mushrooms cleaned and finely chopped; 4-5 Tbsp Olive oil; 1 cup Boiled and mashed potatoes; 3 Tbsp All purpose flour; To taste Salt; 1 tsp Black pepper powder

Ruchi Sharma @Panky_1234

Vietnam

#ingredientpotato
Stuffed Potato Cakes are one of the best Ukrainian comfort foods. Soft and melty on the inside and crispy and crunchy on the outside.

Ruchi Sharma @Panky_1234

Vietnam

#ingredientpotato
Stuffed Potato Cakes are one of the best Ukrainian comfort foods. Soft and melty on the inside and crispy and crunchy on the outside.

Saved

Ingredients

20 minutes

4 person

1 Medium sizeOnion chopped
200 gmMushrooms cleaned and finely chopped
4-5 TbspOlive oil
1 cupBoiled and mashed potatoes
3 TbspAll purpose flour
To tasteSalt
1 tspBlack pepper powder

Saved

Steps

20 minutes

1

Heat 2 tablespoons of olive oil in a pan over medium heat.
2

Add onions and sauté for 4-5 minutes until onions are translucent.
3

Add mushrooms and cook for 10-15 minutes or until all liquid evaporates and mushrooms are slightly brown
4

Add in ½ teaspoon of salt and pepper.
5

Transfer mushroom to a bowl and set aside.
6

Transfer the mashed potatoes in a large bowl. Add salt, flour and mix everything well.
7

Place about 2 tablespoons of mashed potato mixture into a palm of your wet hand.
8

Flatten potatoes into a disk and place about 2 teaspoons of mushroom filling inside the disc.
9

Seal the edges together.
10

Continue shaping potato cakes until all potatoes and filling have been used.
11

Heat 3 tablespoons of olive oil in a large non-stick pan over medium heat.
12

Cook all potato cakes for 4-5 minutes on each side or until crispy and brown.
13

Serve immediately with sour cream.