Tumbukiza (Beef with Spinach)

Name: Tumbukiza (Beef with Spinach)
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 400 g beef; Chopped spinach; 3 tomatoes; 1 onion; 1 little cooking oil; Chilli; Salt

Winny Edward @cook_7537006

I was tired yesterday so I had to mix the beef and spinach

Winny Edward @cook_7537006

I was tired yesterday so I had to mix the beef and spinach

Saved

Ingredients

1hr

3 servings

400 gbeef
Chopped spinach
3tomatoes
1onion
1little cooking oil
Chilli
Salt

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Steps

1hr

1

Boil beef with water and salt till tender. Then drain the water
2

Add oil and fry till brown. Add onions then tomatoes.
3

Mix and cover to Cook.
4

Add Spinach and chillies. Cook for 5 minutes
5

Serve with hot Ugali

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Cooksnaps

Saved

Winny Edward @cook_7537006

on December 18, 2018 05:26

Comments (2)

Winny Edward @cook_7537006

January 23, 2019 17:51

Hapana. Kamum ni nini

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