Spongy Chocolate Cake

Name: Spongy Chocolate Cake
Cuisine: Indian
Ingredients: 500 gms maida; 3 tsp Baking powder; 1 tsp baking soda; 2 tbsp butter; 1 1/2 cup; 400 gms condensed milk; 300 ml milk; 3 tbsp vinegar; 1 tsp vanilla extract; 1 cup castor sugar; 300 grams Chocolate; 250 ml amul cream; as needed Whipped cream; For garnishing Edible silver balls

Bibhasini Patra @cook_9634440

#Bakes
#Post2

Bibhasini Patra @cook_9634440

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Ingredients

500 gms maida
3 tspBaking powder
1 tspbaking soda
2 tbspbutter
1 1/2cup
400 gmscondensed milk
300 mlmilk
3 tbspvinegar
1 tspvanilla extract
1 cupcastor sugar
300 gramsChocolate
250 mlamul cream
as neededWhipped cream
For garnishingEdible silver balls

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Steps

1

All ingredients.
2

Take a bowl add milk,vinegar and vanilla extract mix it and keep it aside.
3

Melt the chocolate and fresh cream.
4

Take a strainer add maida,baking powder and baking soda seive it.Take a bowl add butter and oil mix it well.Than add condensed milk and sugar mix it.Than add maida slowly and add little vinegar mix milk,mix it nicely like this prepared the cake batter.
5

Microwave the cake.
6

Cake is ready.Similarly make 3 cakes like this.
7

Now decorate the cake.Cut the cake into 2 pieces spread whipped cream then place another cake,like this arrange the cake.
8

Cover with melted chocolate all over the layered cake.
9

Garnish with cream and edible silverballs,Spongycake is ready