Prepare all the veges to be used

Take a cooking pan and place on source of heat

Add some oil into the cooking pan until it becomes hotter then add onions

Cook until it becomes golden brown

Add chopped tomatoes and capsicum then add salt to taste

Pour cold water,then rice and cook until it becomes ready for use

Boil noodles in another cooking pan for 3-4 mins

Add bumbu sauce and chilli then mix well

Serve hot with fried rice