Add sugar and yeast to warm milk to rest for 5mins to broom the yeast.

Mix flour,salt in a big mixing bowl.mix in the margarine.mix well to form a crumbly texture.pour in the activated yeast and egg stir with a spartula.knead well to form a soft dough.

Cover dough and let it double in size,cut out and fold in the sausage.

Like this roll out all the doughs arrange in a baking tray.brush each roll with some milk.preheat oven and bake till is golden brown.