I was thinking of ways to use tsubu-an. I randomly tried making cookies and it came out pretty good.In Step 4 when wrapping the dough, try to keep air out of the dough as much as possible. In Step 5 when cutting, if the log loses its shape, use your hands to fix it. Recipe by nasubeam

It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough.The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku

I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname

My child has been eating this sweet snack since around eight months.Letting the dough chill for a short time in the freezer makes it easier to handle.It's also easier when cuting the dough if you set the dough on sheets of parchment paper.Be careful since the dough burn easily.This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa

This recipe is quick and easy. It makes 50-60 cookies. They’re a little chewy and a little thick.

Found this one in an old newspaper that my grandmother had stored away. The newspaper was from 1961.

Similar to my easy chocolate chip cookies, this recipe uses white sugar instead. My family devours these.

I wanted to give my 1 and a half year old baby girl homemade snacks.You could also use artificial (origo) sweetener, which will give it a nice and tender taste.If your child is allergic to eggs, you can omit it. For 2 baking pans worth/ 4 times the dish in the picture. Recipe by Nana7gatsu7kanimama

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

These cookies are pretty good and are very basic. You can make them plain sugar, chocolate, vanilla, or any other flavoring you want to add. I will just go over the three I just mentioned here.

I baked cookies as a present with ingredients I had at home.I've experimented several times, and finally settled on this delicious cookie recipe.If you don't have almond flour, you can use cake flour, and it'll makes crispy cookies.Adjust the amount of sugar to your liking. Recipe by nasubeam