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Ardeb(tamarin juice)
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A picture of Ardeb(tamarin juice).

Ardeb(tamarin juice)

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

Spicy, I like it

Spicy, I like it

Read more

Ardeb(tamarin juice)

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

Spicy, I like it

Spicy, I like it

Read more
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Ingredients

5 servings
  • Tamarin (tsamiya)
  • Sugar
  • Ginger
  • Clove
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Steps

  1. 1

    Melt the sugar in a pan until golden brown add the saoke tamarin, add grounded ginger, and clove add more water and allow it to boil for about 30 minutes

  2. 2

    Sieve the tamarin mixture and add sugar to your taste refrigerate for at least 1 hour and enjoy

    A picture of step 2 of Ardeb(tamarin juice).
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Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
on December 18, 2018 20:06
Bauchi
cooking is my style
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