Garlic and rosemary loaf

Shandré Goss-Ross @shandre
Garlic bread is always a winner at a braai. Just remember it can never be enough garlic
Garlic and rosemary loaf
Garlic bread is always a winner at a braai. Just remember it can never be enough garlic
Steps
- 1
Cut 2-3cm thick slices while keeping bottom intact
- 2
Chop rosemary finely
- 3
Mince garlic (chopping it very finely)
- 4
Mix all ingredients except loaf together in a bowl
- 5
Rub butter mixture generously in each layer
- 6
Wrap bread in foil (shiny side outside)
- 7
Place bread on braai, turning frequently
- 8
Enjoy with you favourite braai meat
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https://cookpad.wasmer.app/us/recipes/6615097








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