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Garlic and rosemary loaf
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A picture of Garlic and rosemary loaf.

Garlic and rosemary loaf

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

Garlic bread is always a winner at a braai. Just remember it can never be enough garlic

Garlic bread is always a winner at a braai. Just remember it can never be enough garlic

Read more

Garlic and rosemary loaf

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

Garlic bread is always a winner at a braai. Just remember it can never be enough garlic

Garlic bread is always a winner at a braai. Just remember it can never be enough garlic

Read more
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Ingredients

  • 1french loaf
  • 2garlic cloves
  • 125 gbutter
  • 30 mlolive oil
  • 2 sprigsfresh rosemary
  • TT salt and pepper
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Steps

  1. 1

    Cut 2-3cm thick slices while keeping bottom intact

  2. 2

    Chop rosemary finely

  3. 3

    Mince garlic (chopping it very finely)

  4. 4

    Mix all ingredients except loaf together in a bowl

  5. 5

    Rub butter mixture generously in each layer

  6. 6

    Wrap bread in foil (shiny side outside)

  7. 7

    Place bread on braai, turning frequently

  8. 8

    Enjoy with you favourite braai meat

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Copied!

Shandré Goss-Ross
Shandré Goss-Ross @shandre
on December 18, 2018 20:32
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉
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Comments

Chef Pio
Chef Pio @cook_14524396
December 26, 2018 07:10
Hello
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