My yummy in the tummy Pasta

Name: My yummy in the tummy Pasta
Cuisine: Indian
Ingredients: 250 gm penne pasta; 1 carrot,; 1 capsicum; 100 gm beans; 1 red bell pepper; 1 yellow bell pepper; 50 gm brocolli; 1/2 tsp white pepper; as needed oregano; as needed corn flour; 500 gm cashews; 200 ml milk; as needed cream; 50 gm all purpose flour; to taste salt; 50 gm cheese optional

Divya Sethuraman @cook_14460076

All veggies white pasta

Divya Sethuraman @cook_14460076

All veggies white pasta

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Ingredients

250 gmpenne pasta
1carrot,
1capsicum
100 gmbeans
1red bell pepper
1yellow bell pepper
50 gmbrocolli
1/2 tspwhite pepper
as needed oregano
as neededcorn flour
500 gm cashews
200 mlmilk
as neededcream
50 gmall purpose flour
to taste salt
50 gmcheese optional

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Steps

1

Cut the vegetables into very small pieces and either par boil or slightly saute and shallow fry in a pan and keep aside
2

Mix the corn flour, all purpose flour and milk to make a paste, add cashews grinded to this and bring to a boil!
3

Boil the pasta separately with salt and strain and keep on side
4

Add the vegetables, the pasta and the sauce together and stir lightly, add the cream, the oregano, the white pepper and slowly bring to the desired consistency! Add more milk if thick! You can also add grated cheese if your kids like it!