Christmas Light Fruit Cake #author marathon

Name: Christmas Light Fruit Cake #author marathon
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 380 gms self raising flour; 250 brown sugar with molasses; 300 gms margarine/salted butter; 5 eggs; 1 tsp vanilla extract; 1 tsp all spice (mixed spice); 200 gms mixed fruit (raisins, sultanas, orange peel, red & green

Kereto's Kitchen @Wakereto07

Mombasa

This a simple Christmas cake. Soak the fruits in orange juice one day before baking.

Kereto's Kitchen @Wakereto07

Mombasa

This a simple Christmas cake. Soak the fruits in orange juice one day before baking.

Saved

Ingredients

12 servings

380 gmsself raising flour
250brown sugar with molasses
300 gmsmargarine/salted butter
5eggs
1 tspvanilla extract
1 tspall spice (mixed spice)
200 gmsmixed fruit (raisins, sultanas, orange peel, red & green

Saved

Steps

1

Preheat oven at 180℃. Prepare sixe 8 baking tin.
2

Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently.
3

Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake.
4

Bake for 50 minutes until screwer comes out clean.
5

Once cooled, wrap it and eat it the following day.