Soya chunks pulao (nutri nuggets)

Name: Soya chunks pulao (nutri nuggets)
Cuisine: Indian
Ingredients: 300 gm (1 glass) basmati rice (Dawat); Soak In two glass of water; 1 cup Green peas frozen; to taste Salt; 1 cup nutri soya chunks; Soak In hot water for 15 mins; 1 medium piece Cinnamon piece; 5-6 Cloves; 4 nos Brown cardamom; 8-10 black pepper corn; 1 Tej patta; 2 tbsp each Coriander and pudina leaves; 1 tsp each Ginger garlic chopped; 2 nos slit Green chilli; Oil 2 tbs +1 tbsp butter; 1 tsp Garam masala; 1 Onion big sliced

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

One pot pulao when u feel tired
It's healthy ,yummy and good for change

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

One pot pulao when u feel tired
It's healthy ,yummy and good for change

Saved

Ingredients

300 gm (1 glass)basmati rice (Dawat)
Soak In two glass of water
1 cupGreen peas frozen
to tasteSalt
1 cupnutri soya chunks
Soak In hot water for 15 mins
1 medium pieceCinnamon piece
5-6Cloves
4 nosBrown cardamom
8-10 black pepper corn
1Tej patta
2 tbsp eachCoriander and pudina leaves
1 tsp eachGinger garlic chopped
2 nos slitGreen chilli
Oil 2 tbs +1 tbsp butter
1 tspGaram masala
1 Onion big sliced

Saved

Steps

1

Soak rice in double water for 1/2 an hour
2

Soak chunks in hot water for 15 mins and drain the water and squeeze it nicely and fryin a little oil till light golden brown and keep aside
3

Heat a big pan with oil and add dry masala saute a minute and add ginger garlic and green chilli saute till aroma has come
4

Now add onions and saute till golden brown add soya and green peas saute a minute add rice and water by adding salt garam masala and green leaves after adding everything,
5

I used microwave for 14 mins otherwise first boil came if using pot slow the heat till water dries up and whole seems on the top of rice
6

Garnish with coriander leaves and serve with onion chilli raita. One pot dinner is sufficient for 4 people