Aalu saim sabji
Open in Cookpad AppSteps
- 1
Firstly take oil in pan then mixed jeera.. Heeng and chopped onion fry till up to brownish colour
- 2
Then mixed turmaric powder red mirchi dhaniya powder in it and properly fry the masalas
- 3
Finally mix chopped potato chopped saim then cover up to 20 minutes
- 4
After 20 minute add garlic green dhaniya leaves
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