Chicken Pozole

Name: Chicken Pozole
Total time: 3600 s
Cuisine: American
Ingredients: 2 lb boneless skineless chicken"white or dark" your choice; 1/2 onion; 3 clove garlic; 1 bayleaf; 1 6 pound can of hominey; 6 dried guajillo chilies; 4 dried new mexico chilies; 2 dried pascilla chilies; 1/2 onion; 1 tbsp cumin; 2 tsp chicken bullion; 1 tbsp salt; 1 tbsp garlic salt; 2 dried ancho chilies; 3 clove garlic; 1 tsp oregano; 1/2 shredded cabbage; 1/2 diced onion; 6 sliced radishes; 1 limes

summerplace @cook_3876776

family recipe you'll love!

summerplace @cook_3876776

family recipe you'll love!

Saved

Ingredients

1 hour

2 lbboneless skineless chicken"white or dark" your choice
1/2onion
3 clovegarlic
1bayleaf
16 pound can of hominey
sauce
6dried guajillo chilies
4dried new mexico chilies
2dried pascilla chilies
1/2onion
1 tbspcumin
2 tspchicken bullion
1 tbspsalt
1 tbspgarlic salt
2dried ancho chilies
3 clovegarlic
1 tsporegano
toppings
1/2shredded cabbage
1/2diced onion
6sliced radishes
1limes

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Steps

1 hour

1

start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
2

now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
3

once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
4

open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
5

let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy