Ground Beef Chilaquiles

Name: Ground Beef Chilaquiles
Total time: 1200 s
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 white onion; 1 bag homemade corn tortilla chips or 20 corn tortillas; 1 bag shredded cheese; 1 clove garlic; 1 can chili colorado enchillada sauce; 2 tbsp corn oil; 1 tsp cumin; 1 tsp garlic salt; 1/2 packages queso fresco; 1/2 tsp salt; 1/2 can water

summerplace @cook_3876776

:hungry

summerplace @cook_3876776

:hungry

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Ingredients

20 mins

1 lbground beef
1/2white onion
1 baghomemade corn tortilla chips or 20 corn tortillas
1 bagshredded cheese
1 clovegarlic
1 canchili colorado enchillada sauce
2 tbspcorn oil
1 tspcumin
1 tspgarlic salt
1/2 packagesqueso fresco
1/2 tspsalt
1/2 canwater

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Steps

20 mins

1

the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
2

if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
3

cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
4

Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!