Probably not completely authentic, but this is a recipe I grew up with in South Africa. Generally served for breakfast 😋

This is an old recipe that my mother used to make. It’s still a family favorite.

My parents sent me a lot of potatoes. Recipe by Berry

Been making these for 13 years and they have always been a favorite among friends and family

Pan fried potatoes . . .Not exactly a healthy choice, but oh so good slightly browned and crisp!

Very simple and easy to make.

While we were out eating dinner, my husband told me that out of all potato dishes, German potatoes are his favorite. So I thought that I would try to make better German potatoes than the one we had that night.If you're using new potatoes, you don't have to peel the skin. Just wash them well and remove any sprouts!-If you don't have any garlic powder:In the beginning of making this dish, cook some sliced garlic until crispy. Once crispy, remove onto a paper towel. When adding the seasonings, grab the crispy garlic and crush them in the palm of your hand when adding to the dish. Recipe by asaco*

When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options.

Before WWII potatoes cut and prepared this way. During the War the name was changed, it's still call this by my family.

Easy peasy