Simple Fried Liver

Name: Simple Fried Liver
Total time: 600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/4 kilo liver (cow); 2 large onions chopped; 2 cloves garlic minced; 1 medium sized capsicum chopped; 2 Tbs cooking oil; 1/2 tsp salt (more or less to taste); 1/2 tsp mixed spice

shalimba @cook_13258175

Ukunda

This is the fastest and simplest liver recipe I have ever tried. I was pleased with the results.

shalimba @cook_13258175

Ukunda

This is the fastest and simplest liver recipe I have ever tried. I was pleased with the results.

Saved

Ingredients

10 minutes

3 servings

1/4kilo liver (cow)
2large onions chopped
2 clovesgarlic minced
1medium sized capsicum chopped
2 Tbscooking oil
1/2 tspsalt (more or less to taste)
1/2 tspmixed spice

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Steps

10 minutes

1

Cut your liver into bite sized pieces
2

Heat cooking oil in a pan on medium heat
3

Add in the onions and garlic and cook till light brown
4

Add in the liver and salt, stir then cover for about 2 minutes to let the fluids flow.
5

Add the mixed spice and stir to combine then allow to cook for about 5 minutes or till the the liver is dry.
6

Add the cupsicum, cover for a minute then stir in to ensure it does not stick to the pan..once cupsicum is soft (but still alittle crunchy) remove from fire and serve hot.