AMIEs Special CASSAVA Cake

Name: AMIEs Special CASSAVA Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 kilo grated fresh cassava cake; 1 can coconut milk; 1 can condensed milk; 2 eggs lightly beaten; 1/2 bottle macapuno (coconut sport); 1 cup sugar; 1/2 cup melted butter; for TOPPINGs:; 1/2 half cup coconut milk; 1/2 half cup condensed milk; 1/2 bottle macapuno; 2 egg yolks

Armilie @Armilie1962

Perugia, Italy

A very special recipe...

Armilie @Armilie1962

Perugia, Italy

A very special recipe...

Saved

Ingredients

60 mins

12 servings

1kilo grated fresh cassava cake
1 cancoconut milk
1 cancondensed milk
2eggs lightly beaten
1/2 bottlemacapuno (coconut sport)
1 cupsugar
1/2 cupmelted butter
for TOPPINGs:
1/2 halfcup coconut milk
1/2 halfcup condensed milk
1/2 bottlemacapuno
2egg yolks

Saved

Steps

60 mins

1

Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish.
2

Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown.
3

To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool.
4

Serve, share and enjoy!