Mussels in white wine and garlic broth

Name: Mussels in white wine and garlic broth
Total time: 2400 s
Cuisine: American
Ingredients: 2 kgs Mussels; 1 teaspoon minced fresh garlic; 1 teaspoon minced ginger; zest of a lemon and a lime; juice of 1 lemon and half a lime; 1 teaspoon thai seasoning; 1 teaspoon garlic and herb seasoning; 3 bay leaves; 1 teaspoon tomato paste; 1 chicken stock cube; 1 cup water; 2 cups dry white wine; to taste mushrooms; 1 can coconut cream; to taste pepper; to taste salt; to taste coriander

Tegan Carrington @cook_4104989

Brisbane au

Mussels in white wine and garlic broth

Tegan Carrington @cook_4104989

Saved

Ingredients

40 mins

2kgs Mussels
1 teaspoonminced fresh garlic
1 teaspoonminced ginger
zest of a lemon and a lime
juice of 1 lemon and half a lime
1 teaspoonthai seasoning
1 teaspoongarlic and herb seasoning
3bay leaves
1 teaspoontomato paste
1chicken stock cube
1 cupwater
2 cupsdry white wine
to tastemushrooms
1 cancoconut cream
to tastepepper
to tastesalt
to tastecoriander

Saved

Steps

40 mins

1

Clean mussels then leave them soaking in clean water before cooking
2

Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
3

Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
4

Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water.
Add mussels and toss every few minutes so they all cook evenly add coriander