Hawaiian Pork Tenderloin

Name: Hawaiian Pork Tenderloin
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.5-2 lb pork tenderloin; 2 tbs minced garlic; 1 (20 ounce) can crushed pineapple; 1 cup BBQ sauce; 1 large onion; 1 (8 ounce) pkg small sweet peppers; Prepared rice (brown or white)

Steve Benton @cook_3848146

Decatur GA

Not only does this make a tasty main dish, the leftovers can be chopped and heated with additional BBQ sauce for delicious sandwiches.

Steve Benton @cook_3848146

Decatur GA

Not only does this make a tasty main dish, the leftovers can be chopped and heated with additional BBQ sauce for delicious sandwiches.

Saved

Ingredients

45 mins

4 servings

1.5-2 lbpork tenderloin
2 tbsminced garlic
1 (20 ounce)can crushed pineapple
1 cupBBQ sauce
1large onion
1 (8 ounce)pkg small sweet peppers
Prepared rice (brown or white)

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Steps

45 mins

1

Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
2

Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
3

Spead minced garlic evenly in the sliced opening.
4

Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
5

Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
6

Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
7

Let rest for 5 minutes, slice and serve over prepared rice.