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English Muffin
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A picture of English Muffin.

English Muffin

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado

Adapted from Girl vs Dough

Adapted from Girl vs Dough

Read more

English Muffin

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado

Adapted from Girl vs Dough

Adapted from Girl vs Dough

Read more
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Ingredients

  • 4.5 cupsflour
  • 2 tbspsugar
  • 2.25 tspyeast
  • 1.5 tspsalt
  • 1egg
  • 1.75 cupsmilk
  • 3 tbspbutter
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Steps

  1. 1

    Combine: flour, sugar, yeast, salt, and the egg.

    A picture of step 1 of English Muffin.
  2. 2

    Warm milk and butter. (about 110 degrees) Stir.

    A picture of step 2 of English Muffin.
  3. 3

    Mix buttery milk into flour.

    A picture of step 3 of English Muffin.
  4. 4

    Cover dough in oiled bowl for 1 hour.

    A picture of step 4 of English Muffin.
  5. 5

    Create 16 dough balls.

    A picture of step 5 of English Muffin.
  6. 6

    Use a dry griddle: cook on low heat 7-15 minutes each side.

    A picture of step 6 of English Muffin.
  7. 7

    Look: after the flip.

    A picture of step 7 of English Muffin.
  8. 8

    Enjoy.

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Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
on March 26, 2016 02:51
Arvada, Colorado
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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Comments (5)

izawoodsman
izawoodsman @cook_3391490
April 20, 2016 23:10
I think this is next on the old "give 'er a try" list.
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Keywords

Muffin Egg Butter

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