Chana curry

Name: Chana curry
Cuisine: Indian
Ingredients: 2 cups chana; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp kasuri methi; 3 onion grated; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 cup tomato puree; 2 tsp chop green coriander; 4 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

Chana curry

Kuldeep Kaur @cook_9515801

Saved

Ingredients

2 cupschana
to taste salt
1/2 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp kasuri methi
3onion grated
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 cup tomato puree
2 tspchop green coriander
4 tspoil

Saved

Steps

1

Take a chana wash and soaked at overnight then add salt and boil for 20 minutes.
2

Take a wok add oil then oil heat addgarlic saute then add onion paste saute for till golden brown then add all dry spices,ginger and tomato puree mix well.
3

Then add boiled chana and mix saute for 5 minutes.
4

After 5 minutes then add chana released water and cook for 5 minutes.
5

After cooked add kasuri methi and green coriander.
6

Chana curry is ready.