Steps
- 1
Take a chana wash and soaked at overnight then add salt and boil for 20 minutes.
- 2
Take a wok add oil then oil heat addgarlic saute then add onion paste saute for till golden brown then add all dry spices,ginger and tomato puree mix well.
- 3
Then add boiled chana and mix saute for 5 minutes.
- 4
After 5 minutes then add chana released water and cook for 5 minutes.
- 5
After cooked add kasuri methi and green coriander.
- 6
Chana curry is ready.
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